One of my cooking goals for last year was to up my charcuterie board game, particularly in regards to vegetable – based ones. Everyone eats more vegetables when they are arranged beautifully and I love to put them out at parties as an appetizer. One of my favorite dips to serve with a vegetable charcuterie board is this olive dip. It’s more of an ingredient list than a recipe, so feel free to experiment!
Photo Credit: MyDeliciousLife.com
Olive and Yogurt Dip
1 cup Greek Yogurt
1 tablespoon olive oil
1 teaspoon chili powder
1 cup of minced, pitted, kalamata olives
1 teaspoon garlic powder
1 tablespoon salt
zest of 1 lemon
Mix everything together well by hand and enjoy.
